Organic Flaxseed Oil

The organic linseed oil can be used in a variety of ways in daily meals. Combine with 2-3 tablespoons of flaxseed oil daily. You can eat them on their own or combine them with great dishes: jacket potatoes with quark, with a fruit punch, over a salad, with pickled fish or in a smoothie - and these are just a few inspirations to which you can add linseed oil.

Organic linseed oil freshly pressed every dayFrom prehistoric times to modern everyday life The linseed plant is originally located in eastern Turkey and the oriental region and has spread throughout history until after Europe spread. Flaxseed oil was a part of sparse meals during difficult times. This provided people with the most necessary nutrients and vitamins. Our organic linseed oil, freshly pressed every day, contains approx. 58% omega-3 fatty acids as well as omega-6 fatty acids and vitamins. Linseed oil is a particularly valuable food; it is primarily the 90% unsaturated fatty acids that make the oil more valuable than any other vegetable oil. The high content of the omega-3 fatty acids alpha-linolenic acid has a particularly beneficial effect on health and has been proven in many studies. Alpha-linolenic acid (essential omega-3 fatty acid) helps maintain normal blood cholesterol levels and strengthens the immune system. Just 1 tablespoon (5 g) covers an adult's daily requirement of 2g ALA.